Dinner · Southeast asian
Indonesian peanut chicken satay
Grilled marinated chicken skewers with a rich peanut sauce.
- Serves
- 2
- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 2 servings- 350 g chicken breast, cut into strips
- 1 tbsp soy sauce
- 1 tsp ground turmeric
- 1 tbsp vegetable oil
- 60 g peanut butter
- 100 ml canned coconut milk
- 1 tbsp lime juice
- 1 tsp brown sugar
- 1/2 tsp red pepper flakes
Method
Toss the chicken with soy sauce, turmeric and vegetable oil, and marinate for 10 minutes.
Thread the chicken onto skewers.
Grill over medium-high heat for 4 to 5 minutes per side, until cooked through.
Whisk the peanut butter, coconut milk, lime juice, brown sugar and red pepper flakes in a small pot and warm through.
Serve the skewers with the peanut sauce.