Dinner · Korean
Korean beef bulgogi bowl
Sweet soy-marinated beef strips grilled and served over rice.
- Serves
- 2
- Prep
- 15 min
- Cook
- 8 min
- Total
- 23 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
Ingredients
For 2 servings- 300 g beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 garlic cloves, crushed
- 1 tbsp fresh ginger, grated
- 300 g cooked white rice
- 1 tsp sesame seeds
- 2 green onions, sliced
Method
Mix the soy sauce, brown sugar, sesame oil, garlic and ginger, and marinate the beef for 10 minutes.
Heat a skillet over high heat and sear the beef for 1 to 2 minutes per side.
Serve the beef over rice, scattered with sesame seeds and green onions.