Dinner · Korean
Korean pork and kimchi stir-fry
Thin-sliced pork loin stir-fried with kimchi, onion and scallion, with sesame and a little heat, over rice.
- Serves
- 3
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
Ingredients
For 3 bowls- 400 g pork loin chops, boneless
- 250 g kimchi, chopped
- 150 g onion, thinly sliced
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp red pepper flakes
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 3 green onions, sliced
- 1 tsp sesame seeds
- 180 g short-grain white rice
Method
Rinse the rice and cook in 270 ml water, covered, on low heat for 15 minutes. Rest for 5 minutes.
Slice the pork thinly and toss with the soy sauce, sugar, garlic and pepper flakes.
Heat the oil in a wok over high heat and stir-fry the pork for 4 minutes, until browned.
Add the onion and kimchi and stir-fry for 4 minutes more.
Stir in the sesame oil and green onions and serve over the rice with sesame seeds.