Dinner · Korean
Korean-style shrimp and zucchini stir-fry
Light garlicky shrimp stir-fried with zucchini in sesame soy sauce.
- Serves
- 2
- Prep
- 8 min
- Cook
- 10 min
- Total
- 18 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 2 servings- 300 g shrimp, peeled and deveined
- 2 medium zucchini, sliced
- 1 tbsp vegetable oil
- 2 garlic cloves, crushed
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sesame seeds
Method
Heat the oil in a skillet over high heat and stir-fry the zucchini for 4 minutes, until lightly golden.
Add the garlic and shrimp, and cook for 2 minutes per side, until pink.
Stir in the soy sauce and sesame oil.
Scatter with sesame seeds before serving.