Dinner · Middle eastern
Lamb kofta with hummus
Spiced grilled lamb skewers served over creamy hummus.
- Serves
- 2
- Prep
- 12 min
- Cook
- 10 min
- Total
- 22 min
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 2 servings- 300 g ground lamb
- 1 small onion, grated
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 2 tbsp fresh parsley, chopped
- 200 g hummus
- 1/2 tsp salt
Method
Mix the lamb, onion, garlic, cumin, coriander, cinnamon, parsley and salt.
Shape into 8 small sausage-shaped skewers, pressing the mixture onto skewers.
Grill over medium-high heat for 3 to 4 minutes per side, until cooked through.
Spread the hummus on plates and top with the kofta.