Breakfast · Mediterranean
Mediterranean breakfast plate
A shared-style plate of eggs, hummus, tomato, cucumber and olives.
- Serves
- 1
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Vegetarian here means no meat, poultry, fish or shellfish.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 1 plate- 2 large eggs
- 2 tbsp hummus
- 1/2 cucumber, sliced
- 1 medium tomato, sliced
- 6 kalamata olives
- 1 tsp olive oil
- 1/4 tsp black pepper
Method
Heat the olive oil in a pan and fry or soft-boil the eggs to your liking.
Arrange the cucumber, tomato and olives on a plate.
Add a spoonful of hummus alongside.
Place the eggs on the plate, season with black pepper and serve.