Lunch · Mexican
Mexican chicken fajita lunchbox bowl
Sizzled chicken and peppers with rice, ready to pack and reheat.
- Serves
- 2
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
Ingredients
For 2 servings- 280 g chicken breast, skinless, sliced
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1 tbsp olive oil
- 1 medium red bell pepper, sliced
- 1 medium onion, sliced
- 300 g white rice, cooked
- 1 tbsp lime juice
Method
Toss the chicken with the cumin and paprika.
Heat the olive oil in a pan and cook the chicken, bell pepper and onion together for 8 to 10 minutes until the chicken is cooked through.
Stir in the lime juice.
Pack the rice and chicken-pepper mixture into a lunchbox.
Reheat before eating.