Snacks · American

Peanut butter banana rice cakes

Crunchy rice cakes spread with peanut butter and topped with banana for a quick balanced snack.

Serves
1
Prep
5 min
Total
5 min

Ingredients

For 1 serving
  • 2 plain rice cakes
  • 2 tbsp peanut butter
  • 1 small banana, sliced
  • 1/4 tsp ground cinnamon

Method

  1. Spread 1 tablespoon of peanut butter over each rice cake.

  2. Top with banana slices, dividing evenly.

  3. Dust with ground cinnamon and serve right away.

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