Sample week · 7 days

2,800 calorie meal plan

Seven days of meals at 2,800 calories and 140 g of protein a day, with the grocery list for the week. Every day adds up to within 5% of both.

Calories a day
2,800
Protein a day
140 g
Meals a day
3 and a snack
Recipes
27

Monday

2,686 kcal141 g protein

Tuesday

2,737 kcal140 g protein

Wednesday

2,795 kcal139 g protein

Thursday

2,801 kcal139 g protein

Friday

2,774 kcal140 g protein

Saturday

2,706 kcal139 g protein

Sunday

2,763 kcal142 g protein

Grocery list for the week

Produce

  • Avocados2
  • Cayenne pepperA little
  • Green onions2
  • Cilantro25 g
  • Limes2
  • Garlic powderA little
  • Raspberries100 g
  • Strawberries40 g
  • Sweet potato150 g
  • Red bell peppers2
  • Baby spinach170 g
  • Lemon1
  • Green cabbage120 g
  • Carrots2
  • Garlic9 cloves
  • Onions3
  • Parsley20 g
  • GingerA little
  • Red onionA little
  • Cucumber1
  • Pear1
  • Zucchini1
  • Celery1 stalk

Meat and fish

  • Ground turkey150 g
  • Chicken thighs bone-in skin-on400 g
  • Chicken thigh boneless skinless400 g
  • Chicken breast190 g
  • Salmon fillet210 g
  • Ground lamb150 g

Dairy and eggs

  • Semi-skimmed milk250 ml
  • Eggs8
  • Cheddar cheese40 g
  • Greek yogurt plain nonfat600 g
  • Plain Greek yogurt250 g
  • Milk200 ml
  • Butter2 tbsp
  • Heavy cream60 ml

Bakery

  • Wheat tortilla2 whole
  • Corn tortillas50 g

Pantry

  • Black beans350 g
  • White rice450 g
  • Canned coconut milk400 ml
  • Canned kidney beans300 g
  • Quinoa150 g
  • Canned black beans100 g
  • Rolled oats170 g
  • Honey1 tbsp
  • Dried flat rice noodles180 g
  • Tamarind paste2 tbsp
  • Soy sauce4 tbsp
  • Brown sugar1 tbsp
  • Basmati rice300 g
  • Granola80 g
  • Brown rice120 g
  • Almonds10 g
  • Pumpkin seeds10 g
  • Canned chickpeas800 g
  • Chow mein noodles120 g
  • Oyster sauce2 tsp
  • Short-grain white rice150 g
  • Sesame seedsA little
  • Cocoa powder1 tbsp
  • Chicken broth300 ml
  • Pine nuts10 g
  • Canned crushed tomatoes230 g
  • Canned tuna in water60 g
  • Baking powderA little
  • Walnuts1 tbsp
  • Couscous120 g
  • Vegetable broth400 ml
  • Dried green lentils75 g
  • Dijon mustard2 tsp
  • Plain rice cakes3
  • Peanut butter3 tbsp

Oils and spices

  • Ground turmericA little
  • Olive oil7 tbsp
  • Dried thyme1 tsp
  • Vegetable oil4 tbsp
  • Ground cumin1 tsp
  • PaprikaA little
  • Ground cinnamon1 tsp
  • Ground gingerA little
  • Salt2 tsp
  • Sesame oil1 tsp
  • Garam masala2 tsp
  • Curry powder2 tsp
  • Chili powderA little

Frozen

  • Corn kernels75 g
  • Bananas5
  • Mixed berries80 g

Other

  • Tofu120 g
  • Salsa140 g
  • Extra firm tofu150 g
  • Ground allspice3 tsp
  • Firm tofu400 g
  • Bean sprouts80 g
  • Scallions2
  • Roasted peanuts40 g
  • Maple syrup1 tbsp
  • Tahini1 tbsp
  • NoriA little
  • Whey protein powder50 g
  • Grain crackers5 whole

This is a sample, not advice

It shows a week that adds up at one calorie level. How much a person should eat depends on that person: their size, their activity, their health and what they are working towards. A registered dietitian or a qualified coach sets a person's real targets, and anyone with a medical condition should ask their doctor or dietitian first.

The week was built by the same code that builds a week in Peas & Pans: it picks from our recipe library, sizes each meal in half servings, and keeps every day within 5% of the calorie and protein targets. No recipe appears more than twice.

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