Snacks · American

Ants on a log

Celery sticks filled with peanut butter and dotted with raisins: the after-school classic, still a good snack.

Serves
2
Prep
5 min
Total
5 min
  • Vegan here means no meat, fish, dairy, eggs or honey.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 2 servings
  • 200 g celery, cut into sticks
  • 2 tbsp peanut butter
  • 2 tbsp raisins

Method

  1. Cut the celery into 8 cm lengths and dry them well.

  2. Fill the groove of each stick with peanut butter.

  3. Press a line of raisins into the peanut butter and serve.

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