Breakfast · East asian
Shiitake and ginger congee
A vegan rice porridge simmered with shiitake mushrooms, ginger and scallion.
- Serves
- 2
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
- Vegan here means no meat, fish, dairy, eggs or honey.
Ingredients
For 2 bowls- 100 g jasmine rice, uncooked
- 900 ml vegetable broth
- 60 g shiitake mushrooms, sliced
- 1 tsp fresh ginger, grated
- 2 scallions, sliced
- 1 tsp soy sauce, low-sodium
- 1 tsp sesame oil
Method
Bring the rice, vegetable broth and ginger to a boil in a large pot.
Reduce the heat and simmer, stirring occasionally, for 35 minutes until thick.
Stir in the shiitake mushrooms and simmer 8 more minutes.
Stir in the soy sauce and sesame oil.
Ladle into bowls and top with scallions.