Dinner · Mediterranean
Spanish garlic shrimp with white beans
Sizzling paprika shrimp finished over creamy white beans and tomatoes.
- Serves
- 2
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
Ingredients
For 2 servings- 300 g shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 garlic cloves, sliced
- 1 tsp smoked paprika
- 1/4 tsp red pepper flakes
- 400 g canned cannellini beans, drained
- 150 g cherry tomatoes, halved
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1/2 tsp salt
Method
Heat the olive oil in a skillet over medium heat and cook the garlic until fragrant, about 1 minute.
Add the paprika and red pepper flakes and stir for 30 seconds.
Add the shrimp and cook for 2 minutes per side until pink.
Stir in the beans and cherry tomatoes and warm through for 4 minutes.
Remove from heat, stir in lemon juice and parsley, and season with salt.