Breakfast · Middle eastern

Turkish-style breakfast spread

A simplified Turkish breakfast board of eggs, feta, tomato, cucumber and olives.

Serves
1
Prep
10 min
Cook
8 min
Total
18 min
  • High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
  • Vegetarian here means no meat, poultry, fish or shellfish.

Ingredients

For 1 plate
  • 2 large eggs
  • 40 g feta cheese
  • 1/2 cucumber, sliced
  • 1 medium tomato, sliced
  • 6 kalamata olives
  • 1 tsp olive oil
  • 1 slice whole wheat bread, toasted

Method

  1. Heat the olive oil in a pan and fry or soft-boil the eggs to your liking.

  2. Arrange the feta, cucumber, tomato and olives on a plate.

  3. Add the eggs and toasted bread alongside and serve.

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