Lunch · American
American chicken and vegetable soup
A classic, comforting chicken soup loaded with vegetables.
- Serves
- 2
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 2 servings- 1 tbsp olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 250 g chicken breast, skinless, diced
- 800 ml chicken broth
- 1 tsp dried thyme
- 20 g fresh parsley, chopped
Method
Heat the olive oil in a pot and sauté the onion, carrots and celery for 6 minutes until softened.
Add the chicken broth and thyme, then bring to a simmer.
Add the chicken and simmer for 15 minutes until cooked through.
Stir in the parsley and serve.