Snacks · American

Baked cinnamon apple chips

Thin apple slices baked low and slow into crisp, naturally sweet chips.

Serves
4
Prep
10 min
Cook
1 h 30 min
Total
1 h 40 min
  • Vegan here means no meat, fish, dairy, eggs or honey.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 4 servings
  • 2 large apples, cored and very thinly sliced
  • 1/2 tsp ground cinnamon

Method

  1. Preheat the oven to 110C (225F) and line two baking trays with parchment.

  2. Pat the apple slices dry and arrange in a single layer on the trays.

  3. Sprinkle evenly with ground cinnamon.

  4. Bake for 80 to 90 minutes, flipping halfway, until dry and lightly golden.

  5. Cool completely on the trays, they crisp further as they cool.

  6. Store in an airtight container.

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