Snacks · American

Baked oat and berry crumble cup

Individual muffin-tin berry crumbles with a crunchy oat topping, a fruit-forward dessert snack.

Serves
8
Prep
10 min
Cook
20 min
Total
30 min
  • Vegan here means no meat, fish, dairy, eggs or honey.

Ingredients

For 8 cups
  • 250 g mixed berries, fresh or frozen
  • 1 tbsp cornstarch
  • 2 tbsp maple syrup
  • 80 g rolled oats
  • 3 tbsp coconut oil, melted
  • 1 tbsp brown sugar

Method

  1. Preheat the oven to 190C (375F) and grease a muffin tin.

  2. Toss the berries with the cornstarch and 1 tablespoon of maple syrup.

  3. Divide the berry mixture between 8 muffin cups.

  4. Mix the oats, coconut oil, brown sugar and remaining maple syrup in a bowl, then sprinkle over the berries.

  5. Bake for 18 to 20 minutes until the topping is golden and the berries are bubbling.

  6. Cool for 10 minutes before removing from the tin.

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