Breakfast · American
Baked blueberry oatmeal squares
A make-ahead tray of baked oats studded with blueberries, sliced into squares for the week.
- Serves
- 6
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
- Vegetarian here means no meat, poultry, fish or shellfish.
Ingredients
For 6 squares- 300 g rolled oats
- 500 ml milk, semi-skimmed
- 2 large eggs
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 200 g blueberries
- 1 tbsp butter, unsalted, melted
Method
Preheat the oven to 180C (350F) and grease a baking dish with the butter.
Whisk the milk, eggs, maple syrup and cinnamon together in a bowl.
Stir in the oats and baking powder, then fold in the blueberries.
Pour into the baking dish and bake for 30 to 35 minutes until set and golden.
Cool, then cut into 6 squares; store chilled and reheat portions through the week.