Breakfast · American
Peanut butter banana overnight oats
Overnight oats stirred with peanut butter and layered with sliced banana.
- Serves
- 1
- Prep
- 8 min
- Total
- 8 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Vegetarian here means no meat, poultry, fish or shellfish.
Ingredients
For 1 jar- 50 g rolled oats
- 180 ml milk, semi-skimmed
- 1 tbsp peanut butter
- 100 g greek yogurt, plain nonfat
- 1 medium banana, sliced
- 1/2 tsp ground cinnamon
Method
Whisk the milk and peanut butter together until smooth.
Stir in the oats, yogurt and cinnamon.
Cover and refrigerate overnight.
Top with sliced banana before serving.