Breakfast · American
Steel-cut oats with maple and walnuts
Slow-simmered steel-cut oats finished with maple syrup and toasted walnuts.
- Serves
- 1
- Prep
- 2 min
- Cook
- 20 min
- Total
- 22 min
- Vegetarian here means no meat, poultry, fish or shellfish.
Ingredients
For 1 bowl- 40 g steel-cut oats
- 250 ml milk, semi-skimmed
- 1 tbsp maple syrup
- 15 g walnuts, chopped
- 1/4 tsp ground cinnamon
Method
Bring the milk to a simmer in a small saucepan.
Stir in the oats and cinnamon, reduce the heat and simmer for 18 to 20 minutes, stirring occasionally.
Spoon into a bowl and drizzle with the maple syrup.
Scatter the walnuts on top before serving.