Breakfast · American
Banana protein pancakes
Whey protein and mashed banana give these pancakes a fluffy texture and a protein boost.
- Serves
- 1
- Prep
- 8 min
- Cook
- 10 min
- Total
- 18 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Vegetarian here means no meat, poultry, fish or shellfish.
Ingredients
For 1 serving- 1 medium banana, mashed
- 2 large eggs
- 25 g whey protein powder, vanilla
- 30 g rolled oats
- 1/2 tsp baking powder
- 1 tsp olive oil
Method
Mash the banana in a bowl and whisk in the eggs.
Stir in the protein powder, oats and baking powder until combined.
Heat the olive oil in a nonstick pan over medium heat.
Pour small rounds of batter into the pan and cook 2 minutes per side until golden.
Serve warm.