Breakfast · American

Flourless banana oat pancakes

Blended banana, oats and egg make a naturally gluten-free pancake batter.

Serves
1
Prep
8 min
Cook
10 min
Total
18 min
  • Vegetarian here means no meat, poultry, fish or shellfish.
  • Dairy-free here means no milk, cheese, butter, yogurt or cream.

Ingredients

For 1 serving
  • 1 medium banana
  • 2 large eggs
  • 40 g rolled oats
  • 1/2 tsp ground cinnamon
  • 1 tsp olive oil

Method

  1. Blend the banana, eggs, oats and cinnamon until smooth.

  2. Heat the olive oil in a nonstick pan over medium heat.

  3. Pour small rounds of batter into the pan and cook 2 minutes per side until golden.

  4. Serve warm.

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