Breakfast · Mexican
Black bean breakfast burrito
Scrambled eggs, black beans and cheese wrapped in a warm tortilla with salsa.
- Serves
- 1
- Prep
- 8 min
- Cook
- 8 min
- Total
- 16 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Vegetarian here means no meat, poultry, fish or shellfish.
Ingredients
For 1 burrito- 1 whole wheat tortilla
- 2 large eggs
- 80 g black beans, canned, drained
- 20 g cheddar cheese, shredded
- 2 tbsp salsa, red
- 1/4 medium avocado, sliced
- 1 tsp olive oil
Method
Heat the olive oil in a pan and scramble the eggs until just set.
Warm the black beans in a small pan.
Warm the tortilla in a dry pan for 20 seconds per side.
Layer the eggs, black beans, cheese, avocado and salsa onto the tortilla.
Fold in the sides and roll tightly into a burrito.