Breakfast · American
Classic buttermilk pancakes
Light, fluffy buttermilk pancakes made from scratch, a weekend classic in sensible portions.
- Serves
- 2
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Vegetarian here means no meat, poultry, fish or shellfish.
Ingredients
For 2 servings- 150 g all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 200 ml buttermilk
- 1 large egg
- 1 tbsp butter, unsalted, melted
Method
Whisk the flour, sugar, baking powder and salt together in a bowl.
In a separate bowl, whisk the buttermilk, egg and melted butter together.
Pour the wet ingredients into the dry and stir until just combined.
Cook 1/4-cup portions of batter in a hot nonstick pan for 2 minutes per side until golden.
Serve warm.