Dinner · Mexican
Chicken fajita skillet
Sizzling spiced chicken strips with peppers and onions for warm tortillas.
- Serves
- 2
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 2 servings- 300 g chicken breast, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 2 tbsp lime juice
- 1/2 tsp salt
Method
Toss the chicken with 1 tablespoon olive oil, cumin, paprika, chili powder and salt.
Heat the remaining olive oil in a large skillet over high heat and cook the chicken for 5 minutes, until browned.
Add the peppers and onion and cook for 6 to 8 minutes, until softened and lightly charred.
Squeeze the lime juice over the skillet before serving.