Snacks · American

Cocoa Greek yogurt cup with raspberries

Thick nonfat Greek yogurt stirred with cocoa and vanilla, topped with fresh raspberries.

Serves
2
Prep
5 min
Total
5 min
  • High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
  • Vegetarian here means no meat, poultry, fish or shellfish.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 2 cups
  • 400 g plain nonfat greek yogurt
  • 10 g cocoa powder, unsweetened
  • 1 tsp vanilla extract
  • 100 g raspberries

Method

  1. Whisk the cocoa with 2 tbsp of the yogurt into a smooth paste.

  2. Stir in the rest of the yogurt and the vanilla until evenly brown.

  3. Spoon into two cups and top with the raspberries. Keeps 2 days in the fridge without the berries.

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