Snacks · American
Pimento cheese with celery sticks
A lighter Southern pimento cheese of sharp cheddar, roasted red pepper and a little mayo, with crisp celery to scoop.
- Serves
- 4
- Prep
- 10 min
- Total
- 10 min
- Vegetarian here means no meat, poultry, fish or shellfish.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 4 servings- 100 g cheddar cheese, grated
- 60 g roasted red peppers, jarred, drained
- 30 g light mayonnaise
- 60 g plain nonfat greek yogurt
- 1/8 tsp cayenne pepper
- 1/4 tsp garlic powder
- 300 g celery, cut into sticks
Method
Finely chop the roasted peppers and pat them dry.
Mix the cheddar, peppers, mayonnaise, yogurt, cayenne and garlic powder until well combined but still textured.
Chill for at least 15 minutes and serve with the celery sticks. Keeps 4 days in the fridge.