Dinner · Indian
Paneer and vegetable skewers with mint chutney
Grilled marinated paneer and vegetable skewers served with a fresh mint chutney and rice.
- Serves
- 2
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Vegetarian here means no meat, poultry, fish or shellfish.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 2 servings- 220 g paneer, cubed
- 120 g greek yogurt, plain
- 1 tbsp lemon juice
- 1 tbsp tandoori spice blend
- 1 red bell pepper, cut into chunks
- 1 medium red onion, cut into chunks
- 1 tbsp vegetable oil
- 20 g fresh mint leaves
- 10 g fresh cilantro
- 1 tbsp lime juice
- 180 g basmati rice, cooked
Method
Whisk together the yogurt, lemon juice, and tandoori spice blend, and toss with the paneer to marinate for 15 minutes.
Thread the paneer, bell pepper, and onion onto skewers.
Brush with vegetable oil and grill or broil for 10 to 12 minutes, turning occasionally, until lightly charred.
Blend the mint, cilantro, and lime juice with 2 tbsp water to make the chutney.
Serve the skewers over rice with the mint chutney.