Breakfast · American

Peanut butter and jelly overnight oats

Overnight oats layered with peanut butter and a quick mashed raspberry topping.

Serves
1
Prep
8 min
Total
8 min
  • Vegetarian here means no meat, poultry, fish or shellfish.

Ingredients

For 1 jar
  • 50 g rolled oats
  • 180 ml milk, semi-skimmed
  • 1 tbsp peanut butter
  • 80 g raspberries
  • 1 tsp honey

Method

  1. Stir the oats and milk together in a jar and swirl in the peanut butter.

  2. Cover and refrigerate overnight.

  3. Mash the raspberries with the honey in a small bowl.

  4. Spoon the raspberry mixture over the oats before serving.

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