Breakfast · American

Whipped vanilla cottage cheese with berries

Cottage cheese and Greek yogurt blended smooth with vanilla and cinnamon, topped with strawberries and blueberries.

Serves
2
Prep
10 min
Total
10 min
  • High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
  • Vegetarian here means no meat, poultry, fish or shellfish.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 2 bowls
  • 300 g cottage cheese, 1% milkfat
  • 100 g plain nonfat greek yogurt
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 150 g strawberries, sliced
  • 75 g blueberries

Method

  1. Blend the cottage cheese, yogurt, vanilla and cinnamon in a blender or with a stick blender for 1 minute, until completely smooth.

  2. Spoon into two bowls and smooth the tops.

  3. Top with the strawberries and blueberries and serve, or cover and chill for up to 2 days.

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