Snacks · Japanese
Salmon onigiri
Japanese rice triangles filled with flaked baked salmon and wrapped with nori, a portable snack.
- Serves
- 2
- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
Ingredients
For 2 2 onigiris- 120 g salmon fillet
- 1 tsp soy sauce
- 300 g short-grain white rice, cooked
- 1/4 tsp salt
- 2 g nori, cut into strips
- 1 tsp sesame seeds
Method
Bake the salmon at 200 C for 12 minutes, then flake it with a fork and mix with the soy sauce.
Wet your hands, rub them with a little of the salt and take a quarter of the warm rice.
Make a dip in the rice, add a quarter of the salmon, and press the rice around it into a firm triangle.
Repeat to make four, sprinkle with sesame seeds and wrap a strip of nori around the base of each.