Snacks · American

Shrimp cocktail with celery sticks

Chilled cooked shrimp with a quick horseradish and lemon cocktail sauce and crunchy celery sticks.

Serves
4
Prep
10 min
Total
10 min
  • High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
  • Dairy-free here means no milk, cheese, butter, yogurt or cream.
  • Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.

Ingredients

For 4 cups
  • 400 g cooked shrimp
  • 60 g ketchup
  • 1 tsp prepared horseradish
  • 1 tbsp lemon juice
  • 1/2 tsp hot sauce
  • 200 g celery, cut into sticks
  • 1 lemon, cut into wedges

Method

  1. Stir the ketchup, horseradish, lemon juice and hot sauce together.

  2. Divide the sauce between four small glasses or bowls.

  3. Hang the shrimp over the rims or pile them on top, and serve with celery sticks and lemon wedges.

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