Sample week · 7 days

3,000 calorie meal plan

Seven days of meals at 3,000 calories and 150 g of protein a day, with the grocery list for the week. Every day adds up to within 5% of both.

Calories a day
3,000
Protein a day
150 g
Meals a day
3 and a snack
Recipes
27

Monday

2,919 kcal153 g protein

Tuesday

2,918 kcal149 g protein

Wednesday

2,963 kcal152 g protein

Thursday

2,965 kcal150 g protein

Friday

2,972 kcal151 g protein

Saturday

2,865 kcal153 g protein

Sunday

2,989 kcal150 g protein

Grocery list for the week

Produce

  • Avocados2
  • Garlic powderA little
  • Cayenne pepperA little
  • Limes2
  • Cilantro15 g
  • Green onions2
  • Onions3
  • Garlic7 cloves
  • GingerA little
  • Lemons2
  • Red onion5 g
  • Cucumber1
  • Bananas2
  • Parsley20 g
  • Pear1
  • Sweet potato400 g
  • Red bell peppers2
  • Baby spinach130 g
  • Carrots2
  • Raspberries140 g
  • Strawberries40 g
  • Celery1 stalk
  • Apple1
  • Blueberries60 g
  • Cherry tomatoes75 g
  • BasilA little
  • Pineapple130 g

Meat and fish

  • Chicken thighs bone-in skin-on500 g
  • Ground turkey150 g
  • Salmon fillet200 g
  • Chicken thighs boneless skinless400 g
  • Ground lamb230 g
  • Chicken breast150 g

Dairy and eggs

  • Eggs10
  • Cheddar cheese50 g
  • Butter2 tbsp
  • Heavy cream60 ml
  • Greek yogurt plain nonfat850 g
  • Semi-skimmed milk250 ml
  • Plain Greek yogurt200 g
  • Parmesan cheese10 g
  • Mozzarella cheese30 g

Bakery

  • Wheat tortilla2 whole
  • Corn tortillas50 g

Pantry

  • Brown rice180 g
  • Black beans400 g
  • Basmati rice300 g
  • Canned coconut milk250 ml
  • Canned kidney beans300 g
  • Quinoa400 g
  • Canned black beans100 g
  • Soy sauce1 tbsp
  • Short-grain white rice120 g
  • Sesame seedsA little
  • White rice400 g
  • Canned crushed tomatoes230 g
  • Canned tuna in water210 g
  • Rolled oats120 g
  • Baking powderA little
  • Dried flat rice noodles90 g
  • Tamarind paste1 tbsp
  • Brown sugar2 tsp
  • Chicken broth450 ml
  • Pine nuts15 g
  • Walnuts2 tbsp
  • Canned chickpeas500 g
  • Honey1 tbsp
  • Plain flour30 g
  • Panko breadcrumbs45 g
  • Vegetable broth500 ml
  • Granola40 g
  • Almonds30 g
  • Pumpkin seeds10 g
  • Dried green lentils75 g
  • Dijon mustard2 tsp
  • Coconut milk400 ml
  • Wheat pasta90 g
  • Canned white beans100 g
  • Breadcrumbs20 g
  • Marinara sauce150 g

Oils and spices

  • Olive oil10 tbsp
  • Dried thyme1 tsp
  • Ground gingerA little
  • Ground cinnamon3 tsp
  • Salt2 tsp
  • Ground cumin2 tsp
  • PaprikaA little
  • Ground turmericA little
  • Vegetable oil4 tbsp
  • Garam masala2 tsp
  • Chili powderA little
  • Curry powder2 tsp

Frozen

  • Corn kernels75 g

Other

  • Salsa160 g
  • Ground allspice3 tsp
  • NoriA little
  • Tofu120 g
  • Extra firm tofu150 g
  • Grain crackers6 whole
  • Whey protein powder25 g
  • Firm tofu500 g
  • Bean sprouts40 g
  • Scallion1
  • Roasted peanuts20 g
  • Maple syrup3 tbsp
  • Tahini3 tbsp
  • Coconut1 tbsp

This is a sample, not advice

It shows a week that adds up at one calorie level. How much a person should eat depends on that person: their size, their activity, their health and what they are working towards. A registered dietitian or a qualified coach sets a person's real targets, and anyone with a medical condition should ask their doctor or dietitian first.

The week was built by the same code that builds a week in Peas & Pans: it picks from our recipe library, sizes each meal in half servings, and keeps every day within 5% of the calorie and protein targets. No recipe appears more than twice.

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