Snacks

Chia seed chocolate pudding

Chia seeds soaked in cocoa milk overnight into a thick, spoonable pudding.

Serves
2
Prep
5 min
Total
5 min
  • Vegan here means no meat, fish, dairy, eggs or honey.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 2 servings
  • 40 g chia seeds
  • 300 ml unsweetened almond milk
  • 2 tbsp cocoa powder, unsweetened
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract

Method

  1. Whisk the almond milk, cocoa powder, maple syrup and vanilla extract together in a bowl or jar.

  2. Stir in the chia seeds until evenly distributed.

  3. Cover and refrigerate for at least 4 hours, or overnight, stirring once after 30 minutes to prevent clumping.

  4. Stir again before serving, divided between two bowls.

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