Dinner · American
Sheet-pan honey mustard chicken
Roasted chicken thighs and potatoes glazed with honey mustard.
- Serves
- 2
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
Ingredients
For 2 servings- 400 g chicken thighs, bone-in skin-on
- 300 g potatoes, cubed
- 2 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp salt
Method
Preheat the oven to 200C (400F).
Mix the mustard, honey, olive oil, thyme and salt.
Toss the potatoes with half the mixture and spread on a sheet pan.
Coat the chicken with the remaining mixture and place among the potatoes.
Roast for 28 to 30 minutes, until the chicken is cooked through and potatoes are tender.