Dinner · American
Smoky pork chops with sweet potato
Paprika-rubbed pork chops with roasted sweet potato wedges.
- Serves
- 2
- Prep
- 10 min
- Cook
- 28 min
- Total
- 38 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 2 servings- 2 pork loin chops
- 1 large sweet potato, cut into wedges
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp salt
Method
Preheat the oven to 210C (410F).
Toss the sweet potato wedges with 1 tablespoon olive oil, half the paprika and salt, and roast for 15 minutes.
Rub the pork chops with the remaining olive oil, paprika and cumin.
Push the wedges aside, add the chops to the tray, and roast for 13 more minutes, until the pork is cooked through and wedges are tender.