Dinner · Mediterranean
Sheet-pan salmon with cherry tomatoes and feta
Roasted salmon fillets with blistered tomatoes and salty feta on one tray.
- Serves
- 2
- Prep
- 8 min
- Cook
- 18 min
- Total
- 26 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 2 servings- 300 g salmon fillet
- 250 g cherry tomatoes
- 1 tbsp olive oil
- 2 garlic cloves, sliced
- 1/2 tsp dried oregano
- 50 g feta cheese, crumbled
- 1 tbsp fresh basil, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Method
Preheat the oven to 200C (400F).
Toss the cherry tomatoes with olive oil, garlic and oregano on a sheet pan.
Roast for 8 minutes.
Push the tomatoes to one side, add the salmon, season with salt and pepper, and roast for 10 more minutes.
Scatter with feta and basil before serving.