Breakfast · Mediterranean
Smashed white bean toast with lemon
Creamy smashed cannellini beans with lemon and olive oil piled onto toasted bread.
- Serves
- 1
- Prep
- 8 min
- Cook
- 2 min
- Total
- 10 min
- Vegan here means no meat, fish, dairy, eggs or honey.
Ingredients
For 1 serving- 1 slice whole wheat bread, toasted
- 100 g white beans, canned, drained
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove, crushed
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Method
Mash the white beans with the olive oil, lemon juice and garlic in a bowl.
Season with black pepper.
Spread the mixture over the toast.
Scatter with parsley before serving.