Breakfast · French
Savoury chickpea flour pancake
A thin, savoury French-style socca pancake made from chickpea flour and rosemary.
- Serves
- 1
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Vegan here means no meat, fish, dairy, eggs or honey.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 1 pancake- 60 g chickpea flour
- 150 ml water
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Method
Whisk the chickpea flour, water, half the olive oil, salt and pepper into a smooth batter.
Let the batter rest for 10 minutes.
Heat the remaining olive oil in an oven-safe pan over medium-high heat.
Pour in the batter and cook for 3 to 4 minutes until the edges set.
Place under a hot grill for 2 to 3 minutes until golden and firm.