Sample week · 7 days

1,200 calorie vegan meal plan

Seven days of meals at 1,200 calories and 60 g of protein a day, with the grocery list for the week. Every day adds up to within 5% of both.

Calories a day
1,200
Protein a day
60 g
Meals a day
3 and a snack
Recipes
28

Monday

1,212 kcal59 g protein

Tuesday

1,201 kcal59 g protein

Wednesday

1,153 kcal63 g protein

Thursday

1,224 kcal59 g protein

Friday

1,209 kcal61 g protein

Saturday

1,207 kcal60 g protein

Sunday

1,213 kcal61 g protein

Grocery list for the week

Produce

  • Garlic7 cloves
  • Lemon1
  • Tomato300 g
  • Parsley10 g
  • Onion350 g
  • Carrots120 g
  • Garlic powderA little
  • Green cabbage150 g
  • Lime1
  • Cilantro15 g
  • Celery110 g
  • Banana120 g
  • Cucumber160 g
  • Red onion15 g
  • Basil leaves5 g
  • Red bell pepper240 g
  • Zucchini1
  • Baby spinach110 g
  • Corn kernels70 g
  • GingerA little
  • Apple75 g
  • Kale50 g
  • Romaine lettuce leaves30 g
  • Bell pepper1
  • White mushrooms100 g

Bakery

  • Corn tortillas3
  • Wheat bread210 g
  • Crusty bread50 g
  • Wheat rolls60 g
  • Rye bread30 g

Pantry

  • Canned fava beans200 g
  • Dried brown lentils65 g
  • Tomato paste25 g
  • Vegetable broth1.2 l
  • Peanut butter3 tbsp
  • Raisins1 tbsp
  • Hemp seeds1 tbsp
  • Canned cannellini beans120 g
  • Soba noodles80 g
  • Soy sauce2 tbsp
  • Sesame seeds2 tsp
  • Brown lentils40 g
  • Canned crushed tomatoes450 g
  • Canned chickpeas75 g
  • Canned brown lentils120 g
  • Canned tomato sauce50 g
  • Yellow mustard1 tsp
  • Roasted red peppers50 g
  • Canned white beans350 g
  • Chickpea flour60 g
  • Black beans150 g
  • Dates30 g
  • White beans100 g
  • Red lentils70 g
  • Canned diced tomatoes140 g
  • Canned kidney beans100 g
  • Rolled oats20 g
  • Canned pumpkin puree10 g
  • Almond butter1 tsp
  • Pumpkin seedsA little
  • Walnuts10 g
  • Dijon mustard2 tsp
  • Quinoa45 g
  • Canned black beans75 g
  • Caraway seedsA little
  • Cocoa powderA little

Oils and spices

  • Ground cumin1 tsp
  • Olive oil8 tbsp
  • Salt1 tsp
  • Dried oreganoA little
  • Red wine vinegar2 tbsp
  • Black pepper1 tsp
  • Vegetable oil1 tbsp
  • Smoked paprika1 tsp
  • CuminA little
  • Chili powderA little
  • Rice vinegar2 tsp
  • Sesame oil1 tsp
  • Sea saltA little
  • Chili flakesA little
  • Ground corianderA little
  • Ground gingerA little
  • Ground cinnamonA little
  • Ground turmericA little
  • Ground paprikaA little
  • Apple cider vinegar1 tsp
  • Pumpkin pie spiceA little
  • Sunflower oil2 tsp

Frozen

  • Frozen edamame in pods75 g
  • Frozen blueberries75 g

Other

  • Tahini15 g
  • Firm tofu170 g
  • Capers2 tsp
  • Edamame200 g
  • Silken tofu150 g
  • Unsweetened soymilk300 ml
  • Soy protein powder15 g
  • Maple syrup25 ml
  • Hummus2 tbsp
  • Cashews30 g
  • CoconutA little
  • Pumpkin100 g
  • Buckwheat groats50 g
  • Tempeh100 g
  • Tofu150 g
  • Sauerkraut130 g
  • Dried prunes15 g
  • Ground allspiceA little
  • Bay1 leaf
  • Dried cherriesA little

This is a sample, not advice

It shows a week that adds up at one calorie level. How much a person should eat depends on that person: their size, their activity, their health and what they are working towards. A registered dietitian or a qualified coach sets a person's real targets, and anyone with a medical condition should ask their doctor or dietitian first.

The week was built by the same code that builds a week in Peas & Pans: it picks from our recipe library, sizes each meal in half servings, and keeps every day within 5% of the calorie and protein targets. No recipe appears more than twice.

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