Dinner · East asian
Steamed fish with ginger and scallion
Delicate steamed white fish topped with hot ginger-scallion oil.
- Serves
- 2
- Prep
- 8 min
- Cook
- 12 min
- Total
- 20 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 2 servings- 300 g white fish fillet
- 1 tbsp fresh ginger, julienned
- 2 green onions, julienned
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1/2 tsp salt
Method
Season the fish with salt and place on a heatproof plate with half the ginger.
Steam over boiling water for 10 minutes, until the fish flakes easily.
Scatter the remaining ginger and green onions over the fish.
Heat the vegetable oil until shimmering and pour it over the ginger and green onions.
Drizzle with soy sauce before serving.