Breakfast · Southeast asian
Vietnamese-style chicken rice porridge
A comforting rice porridge with shredded chicken, ginger, lime and herbs.
- Serves
- 2
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
Ingredients
For 2 bowls- 100 g jasmine rice, uncooked
- 900 ml chicken broth, low-sodium
- 1 tbsp fresh ginger, grated
- 150 g chicken breast, cooked, shredded
- 1 tbsp lime juice
- 2 tbsp fresh cilantro, chopped
- 1 tsp fish sauce
Method
Bring the rice, chicken broth and ginger to a boil in a large pot.
Reduce the heat and simmer, stirring occasionally, for 35 to 40 minutes until thick.
Stir in the shredded chicken and fish sauce and warm through.
Finish with lime juice and cilantro before serving.