Breakfast · Southeast asian

Ginger chicken rice porridge

A warming Southeast Asian-style rice porridge with shredded chicken and plenty of ginger.

Serves
2
Prep
10 min
Cook
45 min
Total
55 min
  • High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
  • Dairy-free here means no milk, cheese, butter, yogurt or cream.

Ingredients

For 2 bowls
  • 100 g jasmine rice, uncooked
  • 900 ml chicken broth, low-sodium
  • 1 tbsp fresh ginger, grated
  • 150 g chicken breast, cooked, shredded
  • 2 scallions, sliced
  • 1 tsp fish sauce

Method

  1. Bring the rice, chicken broth and ginger to a boil in a large pot.

  2. Reduce the heat and simmer, stirring occasionally, for 35 to 40 minutes until thick.

  3. Stir in the shredded chicken and fish sauce and warm through.

  4. Ladle into bowls and top with scallions.

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