Snacks

Dark chocolate avocado mousse

Ripe avocado blended with cocoa into a rich, silky mousse with no added dairy.

Serves
4
Prep
10 min
Total
10 min
  • Vegan here means no meat, fish, dairy, eggs or honey.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 4 servings
  • 2 medium avocados
  • 40 g cocoa powder, unsweetened
  • 80 ml maple syrup
  • 60 ml unsweetened almond milk
  • 1/2 tsp vanilla extract

Method

  1. Scoop the avocado flesh into a food processor.

  2. Add the cocoa powder, maple syrup, almond milk and vanilla extract.

  3. Blend until completely smooth, scraping down the sides as needed.

  4. Divide between four small bowls.

  5. Chill for at least 30 minutes before serving.

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