Snacks

Spiced roasted almonds

Whole almonds roasted with smoked paprika and a touch of honey for a crunchy grab-and-go snack.

Serves
6
Prep
5 min
Cook
12 min
Total
17 min
  • Vegetarian here means no meat, poultry, fish or shellfish.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
  • Dairy-free here means no milk, cheese, butter, yogurt or cream.
  • Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.

Ingredients

For 6 servings
  • 200 g whole almonds, raw
  • 1 tsp honey
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt

Method

  1. Preheat the oven to 180C (350F).

  2. Warm the honey slightly so it pours easily, then toss with the almonds.

  3. Add smoked paprika, cayenne pepper and salt, and toss to coat.

  4. Spread on a lined baking tray in a single layer.

  5. Roast for 10 to 12 minutes, stirring once, until fragrant.

  6. Cool completely before storing, they crisp as they cool.

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