Snacks
Egg and paprika snack plate
Hard-boiled eggs dusted with paprika alongside crisp vegetables, a simple protein-forward plate.
- Serves
- 2
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Vegetarian here means no meat, poultry, fish or shellfish.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 2 servings- 4 large eggs
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1 bell pepper, sliced into strips
- 10 cherry tomatoes, halved
Method
Place the eggs in a pot and cover with cold water.
Bring to a boil, then simmer for 9 minutes.
Drain and cool the eggs under cold running water, then peel.
Halve the eggs and sprinkle with smoked paprika and salt.
Arrange with the bell pepper strips and cherry tomatoes and serve.