Snacks · American

Chili lime roasted edamame

Shelled edamame roasted until lightly crisp with chili, garlic and lime.

Serves
2
Prep
3 min
Cook
18 min
Total
21 min
  • Vegan here means no meat, fish, dairy, eggs or honey.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 2 small bowls
  • 300 g edamame, shelled
  • 1 tsp olive oil
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1 tbsp lime juice

Method

  1. Heat the oven to 200C (400F). Thaw the edamame and pat very dry.

  2. Toss with the oil, chili powder, garlic powder and salt and spread on a lined baking tray.

  3. Roast for 18 minutes, shaking once, until lightly browned.

  4. Toss with the lime juice and serve warm or cold.

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