Snacks · American
Baked zucchini and cheese bites
Grated zucchini baked with egg and cheddar into savory bite-sized rounds.
- Serves
- 4
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Vegetarian here means no meat, poultry, fish or shellfish.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 4 servings- 2 medium zucchini, grated and squeezed dry
- 2 large eggs
- 60 g cheddar cheese, shredded
- 3 tbsp whole wheat flour
- 1/4 tsp salt
- 1/4 tsp black pepper
Method
Preheat the oven to 200C (400F) and line a baking tray with parchment.
Combine the grated zucchini, eggs, cheddar, flour, salt and pepper in a bowl.
Mix until evenly combined.
Drop spoonfuls of the mixture onto the tray and flatten into small rounds.
Bake for 18 to 20 minutes, flipping halfway, until golden.
Cool for 5 minutes before serving.