Snacks · American
Greek yogurt deviled eggs
Party-classic deviled eggs made lighter with Greek yogurt, finished with smoked paprika and chives.
- Serves
- 4
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Vegetarian here means no meat, poultry, fish or shellfish.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 4 3 halvess- 6 large eggs
- 40 g plain nonfat greek yogurt
- 15 g light mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp smoked paprika
- 3 g fresh chives, snipped
- 1/8 tsp salt
Method
Boil the eggs for 10 minutes, then cool them in iced water and peel.
Halve the eggs lengthways and scoop the yolks into a bowl.
Mash the yolks with the yogurt, mayonnaise, mustard and salt until smooth.
Spoon or pipe the filling back into the whites and finish with paprika and chives. Keeps 2 days covered in the fridge.