Breakfast · French
Berry French toast
Thick slices of bread soaked in a cinnamon egg custard and pan-fried, topped with berries.
- Serves
- 1
- Prep
- 5 min
- Cook
- 8 min
- Total
- 13 min
- Vegetarian here means no meat, poultry, fish or shellfish.
Ingredients
For 1 serving- 2 slices whole wheat bread
- 1 large egg
- 60 ml milk, semi-skimmed
- 1/2 tsp ground cinnamon
- 1 tsp butter, unsalted
- 60 g strawberries, sliced
- 40 g blueberries
- 1 tbsp maple syrup
Method
Whisk the egg, milk and cinnamon together in a shallow dish.
Soak each bread slice in the mixture for 20 seconds per side.
Melt the butter in a pan over medium heat and fry the bread for 2 to 3 minutes per side until golden.
Top with the strawberries, blueberries and maple syrup.