Breakfast · French

Buckwheat pancakes with berries

Nutty French-style buckwheat pancakes topped with mixed berries.

Serves
2
Prep
10 min
Cook
12 min
Total
22 min
  • Vegetarian here means no meat, poultry, fish or shellfish.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 2 servings
  • 100 g buckwheat flour
  • 1 tsp baking powder
  • 220 ml milk, semi-skimmed
  • 1 large egg
  • 1 tsp olive oil
  • 50 g blueberries
  • 50 g raspberries

Method

  1. Whisk the buckwheat flour and baking powder together.

  2. Whisk in the milk and egg until smooth.

  3. Heat the olive oil in a nonstick pan and cook small rounds of batter for 2 minutes per side.

  4. Top with mixed berries before serving.

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